top of page

About The Pickles

Rootie’s Pickles

are made with:

If you are looking for THE BEST PICKLES YOU’VE EVER EATEN…

you are in the right place!  Rootie’s sweet/hot/garlic pickles are pickles that even non-pickle people love to eat! Rootie's pickles are crisp, not mushy!

Screen Shot 2021-10-07 at 2.27.41 PM.png


  As with many local food companies, Rootie’s Pickles              began with a family recipe.


     My Mom, Margaret, made her sweet/hot/garlic pickles         and enjoyed sharing them. She was loved by everyone         who knew her, and she never met a stranger. Making           good food and seeing folks enjoy it made Mom happy,           and it makes me happy too!

recipe box siloed 1.png
Screen Shot 2021-10-07 at 3.37.43 PM.png
Screen Shot 2021-10-07 at 3.37.36 PM.png

  Pictured above is Mom and me on her 85th

    birthday and pictured to the left is my              adventurous Mom on her first solo flight!

Screen Shot 2021-10-07 at 3.37.23 PM.png

Rootie’s Pickles are good with just about everything and great right by themselves, but they are especially good with sandwiches (you HAVE to try them with a grilled cheese!), barbecue, brats, and stews!  


Pair Rootie’s Pickles with salami, crackers, and cheese for a zesty (and easy!) happy hour appetizer!


Like fried pickles? 

They are amazing with Rootie’s Pickles! 

Screen Shot 2021-10-07 at 3.37.51 PM.png

Social Responsibilty

At Rootie’s Pickles, our favorite color is…GREEN (of course)!  We believe a green initiative is a critical part of our business because we it is a critical part of our world sustainability and health.  Over 50% of business waste is composed of paper products, and we keep that in mind when we do business.  When you get a Rootie’s Pickles shipment, it will more than likely be a clean recycled box.  Your safety is always a primary concern so rest assured, we are careful and responsible with our recycling practices.   And we don’t mind doing a little free advertising for someone else’s logo if it helps our planet!

bottom of page